Crockpot Olive Garden Chicken Pasta
Published July 22, 2023, 10:30 a.m. by Liam Bradley
CROCKPOT OLIVE GARDEN CHICKEN PASTA - this is seriously so easy! For extra creamy pasta, add one extra 8oz package of cream cheese.
RECIPE
-1.5 pounds boneless skinless chicken breasts
-2 cups Italian dressing, I use the Olive Garden brand
-1/4 Cup Parmesan cheese, plus extra for garnish
-black pepper to taste
-2 8 ounces cream cheese (softened) - it's better with two, trust me!
16oz penne pasta, cooked to the box directions & drained
-Add the chicken breasts to the slow cooker.
-Pour over the Italian dressing and sprinkle over the parmesan cheese and pepper.
-Place the cream cheese on top.
-Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
-When the cooking time is almost done, cook the pasta on the stove top as directed on the package.
-Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the more parmesan cheese to taste.
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